equipment

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Bidders ID: NBD00159907817791837
Due Date: May 28, 2026
Posted Date: May 20, 2026
Level of Government: Federal
State: New York
Agency: DEPT OF DEFENSE
Category:
  • 73 - Food Preparation and Serving Equipment
Solicitation Number: W911S226U3254
Source: Members Only
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equipment
Active
Contract Opportunity
Notice ID
W911S226U3254
Related Notice
Department/Ind. Agency
DEPT OF DEFENSE
Sub-tier
DEPT OF THE ARMY
Major Command
AMC
Sub Command
ACC
Sub Command 2
MISSION INSTALLATION CONTRACTING COMMAND
Sub Command 3
419TH CSB
Office
W6QM MICC-FT DRUM
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General Information View Changes
  • Contract Opportunity Type: Solicitation (Updated)
  • Updated Published Date: May 20, 2026 12:02 pm CDT
  • Original Published Date: May 14, 2026 05:21 pm CDT
  • Updated Date Offers Due: May 28, 2026 02:10 pm CDT
  • Original Date Offers Due: May 21, 2026 02:10 pm CDT
  • Inactive Policy: Manual
  • Updated Inactive Date: May 20, 2027
  • Original Inactive Date: May 14, 2027
  • Initiative:
    • None
Classification
  • Original Set Aside: Total Small Business Set-Aside (FAR 19.5)
  • Product Service Code: 7320 - KITCHEN EQUIPMENT AND APPLIANCES
  • NAICS Code:
    • 332215 - Metal Kitchen Cookware, Utensil, Cutlery, and Flatware (except Precious) Manufacturing
  • Place of Performance:
    Fort Drum, NY 13602
Description
Additional equipment added Food service equipment
Attachments/Links
Contact Information
Contracting Office Address
  • MICC FORT DRUM 4205 PO VALLEY RD
  • FORT DRUM , NY 13602-5220
  • USA
Primary Point of Contact
Secondary Point of Contact


History

Related Document

May 14, 2026[Solicitation (Original)] equipment
May 19, 2026[Solicitation (Updated)] equipment
May 21, 2026[Solicitation (Updated)] kitchen equipment
Disclaimer: The details regarding bids, requests for proposals (RFPs), and requests for qualifications (RFQs) on this site are provided for convenience and do not represent official public notice. To respond to or inquire about bids, RFPs, or RFQs, please contact the appropriate government department.

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