Completely self contained mobile food unit capable of preparing and serving up to 350 people per meal, hot or cold food. The unit is constructed to be accessable to remote or local locations for emergency or utility food service needs.

Commercial Bakeries, Cookie and Cracker Manufacturing, Other Direct Selling Establishments, Local Messengers and Local Delivery, Limited-Service Restaurants

Residential Remodelers, Commercial and Institutional Building Construction, Recreational Goods Rental, Tour Operators, Convention and Trade Show Organizers