Food service, catering, full service restaurant with baquet facilities

FOOD SERVICE & CATERING, CUSTODIAL, MANAGEMENT

provides contract food services, catering, accommodations and supplies food products

A food service management company providing manual food and services, catering services, vending, hotel management, food equipment and supplies and food service management consulting.

Sagebrush Saloon & BBQ, LLC is an Oregon based company. Kat Raenee Hill, the owner, has been in the food service industry for over 30 years. The Sagebrush serves freshly prepared, high quality BBQ cuisine, emphasizing an old west theme and hospitality.

offers catering services

Farley Restaurant is highly qualified in the food service industry. Currently operates on a military base as well as a college campus. Highly qualified in catering. Several military clients as well as general public in the catering industry.

provide staff for medical centers, physical theropists, fitness proffesionals, healthy cooking and organic gardening consultant services.

Sweet Tooth Desserts prepares from scratch, classic flavors of cakes, pies and cookies. We accept custom orders and create gift baskets related to our products. We provide delivery and full service complete meal catering service.

CATER AUTHENTIC CARIBBEAN, CAJUN, SOUTHERN, AND VEGETARIAN, CUISINES

professional with mules and horses, buying, selling, utilization, packing and riding catering facilities

Service provider of nonalcoholic beverage and coffee bars, concessions, catering, box lunches, breakfast, party and the manufacturer of cupcakes, cakes, pies, pastries, breads, cookies, candy, in traditional, vegan, gluten free and low sugar food items.

Mobile food service to the USFS on wild land fires support. Also national disaster mobil food service for Fema/Government agencys and other privately owned corporations.

feed up to 350pph on location

FIRE SUPPORT FOOD, CATERING, RESTAURANT

Full service restaurant, large party caterer, event planner, baker, child food education, instructor, hospitality, delivery, manager,

20 YRS EXPERIENCE IN ON-SITE CAFETERIA MANAGEMENT. WE MEET ALL CASUAL/FORMAL CATERING NEEDS FOR LARGE/SMALL SPECIAL EVENTS. MENU INCLUDES: PLATTERS, COLD/HOT FOOD TRAYS, MEXICAN AND INTERNATIONAL FOOD, FORMAL DINING, BREAKFAST, LUNCH, DINNER & DESSERTS.

large group food service , emergency services, mess attendants, turn key tent city

I have a retail soda fountain and candy store in one the the oldest buildings in our community. I am hand dipping chocolates. I am in the process of putting this phase of my business on the internet.I can do corporate gifts in chocolate.

We specialize in authentic New Orleans cuisine. We create other food offerings with that special Louisiana touch. We can create to our clients food needs.