paris foods corporation supplies frozen fruits and vegetables to the foodservice and industrial markets. operating from five facilities on the eastern seaboard, paris packages product and distributes in full or partial shipments to the mid-atlantic, southeast, and midwest. paris strives to be the most responsive and responsible supplier to its customers. the origins of the company, sixty years ago, in fresh produce taught its proprietors the value of inventory control. management recognizes the importance of helping its customers maximize space. one phone call, fax, or email to any of its service centers is all it takes to learn the value of a reliable supplier.